We ended up with one more "big" applesauce day. We've been too busy to do as much as we'd like in a day so we had to settle for three separate days of putting it up. I had two teams today. One team was cutting up apples and cooking them while another was peeling and slicing apples and putting into jars for apple pie filling. We were able to do 39 applesauce and 31 apple pie filling today with so much help! We were done by 8 p.m. and even had a pretty decent meal. Kids were in bed about 10 p.m. with the exception of the oldest three girls in the house. They just went down now. My knees are feeling it with this batch.
We had pita pockets tonight with a friend's recipe. I used ground goat meat mixed with hamburger. First, I cooked up a half of a large onion chopped in some olive oil until soft. I added the burger and cooked like sloppy joe meat. I added about 2 cups shredded carrot (from the garden minutes before), 2 cups (about) shredded zucchini, 2 cups shredded cabbage and cooked this some. I added a bit of basil, oregano, salt and some minced garlic and simmered it some. We ate them in pita pocket bread things with shredded cheese. Sometimes we like ranch dressing on it or lettuce and/or avocado. It gets pretty stuffed and hard to eat with too much in it. Everyone cleared their plates tonight. It didn't hurt that we had apple crisp afterward (two jars didn't seal so we used them right away). My husband raves about this pita pocket mixture.
Thanks to Kate and my mom for the jars. I needed them today. I got a response to my call for jars:) What a blessing! We sure put them to use.
Cute moments with kids: I asked a five year old boy who has been staying with us "Who is in charge here?" He says "Jim is".(His 7 year old brother) I said, "No, not Jim, who is in charge, are you in charge?" He says, "Yes." I try again but say "Who is the boss here?" He says, "You are." There we got the right answer! :)
