Here is the bread I made two weeks ago. I had soaked the wheat for more than 12 hours in yogurt and then added the rest of the ingredients the next day. It rose two times before being put into bread pans to rise again. It turned out great. It tastes good. It is not sour like other soaked bread I have tried. This actually cuts and tastes like "regular" bread. We had tuna sandwiches on it and no-one complained. If someone doesn't like the look, smell or taste unfortunately they let me know. I think you should keep most opinions to yourself about those things but they don't understand me on that point :)
Since making that bread we have soaked wheat with yogurt to make pancakes a few times and now today we had it made into blueberry muffins. We haven't noticed a real taste difference. It takes a little longer to cook and the pancakes aren't as puffy. It sure uses a lot of my precious yogurt. Our goats have noticeably slowed down in milk and I am hard pressed to keep up with making yogurt. I am praying all three goats are having babies here in March or April.
We had a great day Saturday at a late "New Year's Eve" Party. It was cancelled because of the storm we had that weekend of the 31st. The kids played a lot of games and there were a lot of kids. There was great food and great conversations. Kevin and Isaac had to stay home due to a lingering stomach virus. A virus took us out most of last week. Most people were throwing up but it hit Kev and Isaac differently. At the party we found out 3 other families came home from the previous camp weekend with the same thing. Something more than fun and games was being shared at camp!
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