While my hubby enters his 7th week of avoiding bread, sugar and anything containing these things, he finds himself much improved in health yet always hungry! He'll try adding it on again by eating a cookie here or a bite of something there but usually regrets it within two days. I have joined him in his fight against eating such things though without the diligence he has shown. This morning, because I was quick to get out the door, I ate turkey with a bit of mayo (not really allowed but gluten-free) and piled with homemade sauerkraut. Surprisingly, I felt great afterwards. Lunch is a bowl of veggie soup and a large hamburger cooked with onions (with mayo again) and piled with even more sauerkraut (I LOVE this stuff). It is not your ordinary sauerkraut! We have eaten a five gallon bucket of it since August 23 this year. I am in the process of making another. I got some great, large heads in my
Azure order this month. I ordered a case pack and am hoping it makes a 5 gallon bucket plus a few heads for our eating enjoyment. Kevin eats sauerkraut nearly every meal too.
Remember some months back when I said I wouldn't make the mistake and buy another case of avocados?!? Well, we are hooked on them so we order them most every month and the first thing Kevin says when he gets in the house after I got home with the Azure order is: "Did the avocados come?" He likes them that well too.
I did enjoy a couple pieces of cheesecake at a friends party last night but not without some discomfort after. They sure tasted good :) While at this party another person I know who can't eat gluten products was saying how she thinks her husband and son may be sensitive to bread stuff too. It seems to be such an epidemic with many people; finding out your health issues are related to bread and other wheat products! I always bemoan the fact that why do we have to eat like this and why does it seem other people can eat whatever they want!?! Kevin thinks most people do have issues but mask them behind medications and such.
Meanwhile, you will still find us in McDonald's once in awhile and you'll still find a frozen pizza in our freezer once in awhile and chocolate of some kind :) We are not completely bonkers but for this week my kids have eaten rice cooked in home made turkey broth, dried black beans soaked overnight and cooked with a bit of salt and garlic (mmm) and home made veggie soup made with home made beef broth, yogurt from our goat's milk, soaked oatmeal with raisins and honey, apples, pears we canned this summer in apple juice, natural peanut butter and home made jelly on home made bread, etc. When I make rice and beans that way it makes about 5-6 meals of food so lucky kids, huh? Only a couple mind the beans otherwise they are great about eating it especially if a piece of fruit follows behind.
Recipe for those who might be interested: We had this recently at a get-together and Kevin and I liked it. It would taste good frozen. 1 bag of cranberries, 1 orange. She put the cranberries in her blender and blended them, added the whole orange (peeled and seeded) and added 1/4 of the orange peel and blended that with it and it was tasty. I was surprised it was raw cranberries. It tasted like a jello salad. I thought there were raspberries in it. She may have added a bit of honey. She also grated a few beets, added apple cider vinegar and honey and served that. Kevin and I ate it but not the kids. She puts in twice as much honey as apple cider vinegar (2 TBSP vinegar, then 4 TBSP honey etc.). Good eating to any of you health nuts out there or health nut wannabes. It can be done, it just takes diligence, prayer and denial of self.
Side note on a long post. Kevin had to come back for his cell phone this morning. He heard a preacher say that what would happen if we treated our Bibles like we treat our cell phones; always looking at it, doing things on it, turning around to go get it if we forgot it at home or someplace? Something to think about.