I love those summer suppers eating our wonderful garden produce. Eating our produce is challenging since we are usually getting ready for market, at market or doing something else and we eat a lot of luncheon meat sandwiches lately. It is a very green meal but we have a salad (thanks to Em for cutting and washing) with cucumbers and homemade french or cream dressing (another thanks to Em for making). We have green beans picked by most everyone (thanks to Jordan for washing and probably snapping the other day). We have onions (from Azure not our garden) grilled with our green peppers, our kohlrabi and our zucchini. We added it all on top of a grilled pork chop. Loved it and am stuffed! We grilled the veggies outside on the grill 2-3 times a week now. It goes on tacos, hamburgers, pork chops, rice, just about everything. We are now watching the movie Ratatouille and snapping quite a few pounds of beans we had leftove from market.
Tomorrow night's menu:
Ratatouille
(Lena will be thrilled, she loves it. Eggplant, tomatoes, peppers, onions, zucchini and plenty of garlic all cooked together for some great flavorful meal!)
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