Here is Kevin skinning the chicken. It's a bit like taking off the chicken's coat.
It comes off in about one piece. It saves dipping them in boiling water, putting them in a plucker, plucking the rest of the feathers that the plucker didn't get and then scorching them with a torch. 
While Kevin does that I pull out the insides and then take them and wash them really well. We wash them twice before bagging and freezing them. 
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