Our last day at Farmer's Market! (Unless they do a winter market and IF we do that. It's always nice when something so busy comes to an end for awhile.) We started out with the little card table, expanded to the two tables in the middle and last night grabbed the bench and wagon to put the squash on. It was nice to have enough to sell.
In my high tunnel, my tomatoes are doing great so it was a treat to be able to offer tomatoes. Many people came for beets and cucumbers though and I only had one bunch of beets and no cucumbers.
This year I had a good selection of peppers. I raised Habanero and Cayenne as something a little different. I discovered the trick to ripening those colored peppers. Last Thursday, I picked peppers for the market and they hadn't turned all the way red or yellow or orange so they sat in the garage covered while we were gone camping. When we came home, the peppers had turned all the way the color they were turning. They were beautiful. If I let them turn all the way on the plant, they will get a rotten spot somewhere and then I can't sell them anyway. We still cut that part out and eat them.
Last week squash really went well but this week I went home with most of it.
"The Bread Lady" hasn't been to market for 2 weeks so I decided to add whole wheat bread to our table. I made 11 loaves on Wednesday and I only came home with 1 loaf!